Barrister Graduates booking
for 26 April 2024 | 18:30

Personal Details

Your Dietary Requirements

Please note, allergens are openly used throughout the kitchens at King’s Inns. Our food and events partner does cook with Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soy Beans and Sulphites, and as much as they try their best to keep them from other foods, there could be traces of them in anything they make.

Guest Booking Details

Individual bookings or table bookings of 8 or 14 are welcome. If you book outside these table parameters, you will be placed with other people at a table. Individual bookings are seated at a Member table.

All subscribing barrister members may invite guests on any night during the dining term, except on nights of benchings and bencher student nights. Payment of €55.00 per person (discounted member rate) is required to confirm your booking.

If bringing guests, we need your guest name(s) and dietary requirements to confirm your booking.

Your address for billing purposes


Would you like to sit with a colleague?

We will try our best to accommodate your request. Seating with colleagues can only be guaranteed when you book a table together via one booking.

Pre-ordering of drinks

Pre–ordering of drinks is managed by our food and events partner, Claire Hanley Catering who will contact you three–working days before the Dining night.

Your drinks bill can be paid in advance or on the night of Dining directly with Claire Hanley Catering.


Due to the nature of Dining, we have a strict cancellation policy. Cancellations can be accepted up to 5 working days prior to 12 pm (excluding weekends and bank holidays) by emailing us at Cancellations will not be accepted in any other format.

On confirmation, we will issue a refund minus a €10.00 booking fee for each seat booked. Cancellations after this time, you forfeit 100% of the Dining fee. This condition applies if you or your guests have to self–isolate due to Covid–19.


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